New Issue by Robert Parker Wine Advocate
This April at Robert Parker Wine Advocate features new releases from the Douro region of Portugal, Etna in Italy and Long Island in New York. There’s also a report on the latest from Champagne Billecart-Salmon and one focusing on Vasse Felix’s Tom Cullity, featuring the new 2021 release along with a small vertical of past vintages.
Portugal, Douro: The Ongoing (R)evolution
297 Tasting Notes
By Luis Gutiérrez
New York: Revisiting Long Island
102 Tasting Notes
By Joe Czerwinski
Champagne: New Releases from Billecart-Salmon
4 Tasting Notes
By Kristaps Karklins
Italy, Etna: New Releases from the Sicilian Volcano
117 Tasting Notes
By Monica Larner
Australia, Margaret River: Vasse Felix Tom Cullity 2021 Release & Vertical
7 Tasting Notes
By Erin Larkin
Australia, South Australia: Super Vines of the Future – Improving the Species with Ancient Genetics
Wynns and Penfolds work with CSIRO and Wine Australia to develop drought-tolerant, mildew-resistant vines from heritage, pre-phylloxera vineyards, unlocking answers for the benefit of all.
By Erin Larkin
Spain, Rioja: Update 2024 – Volume Loses, Quality Wins
Rioja is possibly the most dynamic region in Spain at the moment. It’s one of the largest and most important, so in a way, it’s logical.
By Luis Gutiérrez
The Best and the Rest: Thoughts on Talent, Simplicity and Aggregated Marginal Gains in Wine Production
This essay argues that when we reduce the cumulative process of winemaking to “talent” or to any one particular practice, we misunderstand the dynamics of progress in wine production.
By William Kelley
California: The Undervalued and Overperforming Santa Cruz Mountains
The vast majority of notable producers in the region are featured in this report, and honest representations of the region are the norm among this cohort.
By Matthew Luczy
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